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plantbasedartist

February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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January 30, 2019January 30, 2019

gajjar no halvo oatmeal

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February 28, 2018

Proposal

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November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 9, 2017

Thai inspired lettuce wraps with sweet chili sauce

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November 1, 2017November 1, 2017

Kale and white bean soup

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November 1, 2017November 1, 2017

Mushroom fennel broth

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September 16, 2016September 16, 2016

Gujarati daal

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July 14, 2016July 14, 2016

mushroom stroganoff with fresh pasta

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Grilled tandoori style tofu and veggies with mint pilau and cashew raita! Happy Monday!
Vegan shells and cheese glistening in the sun. Vegan cheese sauce made from cashews, potatoes, and nutritional yeast. Happy Wednesday!
Grilled tofu and veggie satay with peanut sauce and cucumbers! Happy Weekend!
Happy Fourth! Here’s summery chaat to celebrate. Chaat is classic Indian street food fare and here’s my take with crispy smashed potatoes, avocado, cherry tomatoes, cucumber, mint chutney, tamarind chutney, sev, cilantro, chaat masala, and red chili!
Sundubu Saturday! Ever since I was introduced to sundubu jigae (Korean soft tofu stew) by @the.korean.vegan, this dish has become a staple at home! Have a great weekend, all!
Made @pkgourmet’s roasted aloo gobhi for dinner tonight and it was incredible!! Roasted potatoes and cauliflower with warm Indian spices. Recipe in Priya’s new book Indian-ish and on @bonappetitmag’s YouTube!

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