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plantbasedartist

January 30, 2020January 31, 2020

Vegan Chai

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September 12, 2019September 12, 2019

Ginger cashew tofu

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February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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January 30, 2019January 30, 2019

gajjar no halvo oatmeal

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February 28, 2018

Proposal

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November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 9, 2017

Thai inspired lettuce wraps with sweet chili sauce

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November 1, 2017November 1, 2017

Kale and white bean soup

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November 1, 2017November 1, 2017

Mushroom fennel broth

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Sticky lemon cashew tofu with green beans and cauliflower rice!
Pad Thai! I revamped my older recipe and the new one is headed your way! Happy Wednesday!
Happy Monday! I made navratan korma two ways and here’s the first! “Navratan” means “nine gems” and refers to nine ingredients added to this Indian dish. This one features a creamy tomato based curry with the nine ingredients being cauliflower, tofu, carrots, bell pepper, nuts (almonds/cashews), peas, pineapple, potato, and golden raisins.
Tofu veggie lettuce wraps! Happy Thursday, all! The weekend is nearly here!
Happy Monday! Here’s homemade walnut rose baklava to kick off the week. Check out my story/highlights for more details. Have a great week, all!
Vegan chai! I’m excited to share that my full recipe for vegan chai is now live at plantbasedartist.com! I’ve included all my tips for great chai and I’ve also answered frequently asked questions about chai!

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