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plantbasedartist

February 28, 2018

Proposal

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November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 9, 2017

Thai inspired lettuce wraps with sweet chili sauce

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November 1, 2017November 1, 2017

Kale and white bean soup

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November 1, 2017November 1, 2017

Mushroom fennel broth

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September 16, 2016September 16, 2016

Gujarati daal

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July 14, 2016July 14, 2016

mushroom stroganoff with fresh pasta

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June 29, 2016

Cruciferous Slaw

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May 24, 2016May 24, 2016

Q&A

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Oatmeal kheer! Cardamom spiced rolled oat porridge topped with vanilla saffron soy milk, pistachios, and dried rose petals. Wishing you all a warm and productive weekend!
Split moong daal with kale!
Avo toastin' to the new year! 🎉
Warm drink flight! Chai, coffee, Thai tea, matcha latte, turmeric latte, jasmine tea 🌿
Kale-lemon salad from @kimjuliehansen's book Vegan Reset! I recently had the pleasure of meeting Kim-Julie in person after years of following one another on Instagram. She is so genuine and down to earth, and her book is nothing short of phenomenal! It's packed with tons of simple, nutritious, and approachable vegan meals along with great photography and meal prep tips. Please do check it out along with Kim-Julie's other pages @veganreset and @bestofvegan 🌿
Bringing some brightness to the dreary Midwest winter with fresh spring rolls and peanut sauce! 🌿

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