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plantbasedartist

September 12, 2019September 12, 2019

Ginger cashew tofu

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February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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January 30, 2019January 30, 2019

gajjar no halvo oatmeal

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February 28, 2018

Proposal

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November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 9, 2017

Thai inspired lettuce wraps with sweet chili sauce

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November 1, 2017November 1, 2017

Kale and white bean soup

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November 1, 2017November 1, 2017

Mushroom fennel broth

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September 16, 2016September 16, 2016

Gujarati daal

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Dreaming about this buffalo cauliflower sandwich that I made from Lauren @hotforfood’s cookbook Vegan Comfort Classics. Highly recommend!
Baked truffle fries! Happy Monday!
Vegan daal makhani! Creamy black lentils (urad daal) and kidney beans finished with cashew cream and cilantro. This was my first time making this classic North Indian dish and it did not disappoint! I’ll work on writing up a recipe next time I make it. Happy Thursday!
My take on spanakopita! Phyllo pie packed with spinach and tons of fresh herbs- parsley, dill, and mint!
Gujarati thaali! One of my favorite shots from 2019. Here’s to many more thaalis in the coming year!
Bhel boats! Puffed rice with spiced potatoes, sev, cucumber, pomegranate, mint chutney, and tamarind date chutney!

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