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plantbasedartist

February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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January 30, 2019January 30, 2019

gajjar no halvo oatmeal

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February 28, 2018

Proposal

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November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 9, 2017

Thai inspired lettuce wraps with sweet chili sauce

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November 1, 2017November 1, 2017

Kale and white bean soup

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November 1, 2017November 1, 2017

Mushroom fennel broth

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September 16, 2016September 16, 2016

Gujarati daal

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July 14, 2016July 14, 2016

mushroom stroganoff with fresh pasta

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Happy Monday! Here’s a shot of bean enchiladas with a slaw of red cabbage, carrot, and bell peppers. It’s going to be a great week, y’all!
Good food good mood! Gujarati thaali with bharela ringan (stuffed baby eggplant), potatoes and kale, red cabbage sambharo, daal, rotli (whole wheat flatbread), chhundo (mango pickle), and local Illinois-grown @cahokiarice brown rice (not sponsored)! Happy Weekend!
Tricolor pappardelle with cashew parm— naturally colored with beets, spinach, and turmeric. Found this pasta at @eatalychicago!
Volcano tofu! Sliced tofu on a bed of cabbage, carrots, and bell peppers topped with a lemongrass tamarind glaze!
This morning I received an email notifying me that I have matched into an internal medicine residency position! I will find out the specific location at the end of the week. I am grateful, thrilled, and relieved beyond belief! While this is only the beginning, I am humbled to know that after the most academically challenging years of my life, I will be a doctor in just fewer than three months. I will not be leaving @instagram anytime soon, and I invite you to stay tuned for many exciting food projects lined up for the near future! Thank you all for joining me along my journey! 🙏🏼 Pictured: another shot of my peanut noodles with veggies!
Thai yellow curry with baked tofu and veggies! Hope you all had a great weekend!

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