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plantbasedartist

September 12, 2019September 12, 2019

Ginger cashew tofu

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February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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January 30, 2019January 30, 2019

gajjar no halvo oatmeal

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February 28, 2018

Proposal

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November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 9, 2017

Thai inspired lettuce wraps with sweet chili sauce

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November 1, 2017November 1, 2017

Kale and white bean soup

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November 1, 2017November 1, 2017

Mushroom fennel broth

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September 16, 2016September 16, 2016

Gujarati daal

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Pistachio crusted tofu, truffle mashed potatoes, sautéed lancinato kale, lemon caper sauce, and a rose fingerling potato crisp.
A luxurious mushroom risotto with seared cremini and maitake mushrooms and fresh herbs! Happy Weekend!
મસાલા ડબ્બો My freshly restocked masala dabbo (spice box)! A masala dabbo/dabba is an essential part of many Indian kitchens. Mine has ground cumin, ground coriander, turmeric, ground red chili, cumin seeds, mustard seeds, and garam masala (a blend of spices including cinnamon and cloves). Take a look at my story to see the before and after of my spice box! Depending on the region of India or personal preference, a spice box may contain any variety of different spices. What’s in yours?
Happy Tuesday! Here’s undhiyu- traditional Gujarati style mixed vegetables. This was my first time making it and it worked out pretty well! I will have to test it another time or two before I share a recipe. Stay tuned!
Happy world vegan day! Here’s palak tofu- marinated tofu in a creamy Indian spinach sauce.
शुभ दीपावली A mixed vegetable and tofu pulao with saffron almond based raita. Happy Diwali!

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