Cruciferous Slaw

Here’s a super quick and delicious recipe that’s great for the summer! The slaw is made from different types of cruciferous veggies in a simple dressing. It’s great on burgers, tacos, or even on its own!

This recipe features Hellmann’s Carefully Crafted Dressing & Sandwich Spread, which is delicious and free from eggs, cholesterol, and artificial colors/flavors.

 

Ingredients

Yield: 2-4 servings

For Slaw:

1 cup thinly sliced kale

¾ cup thinly sliced brussels sprouts

¼ cup julienned broccoli stem

¼ cup julienned parsnip

¼ cup grated radish

For Dressing:

¼ cup Hellmann’s Carefully Crafted Dressing & Sandwich Spread

2 teaspoons lemon juice

½ teaspoon agave (or sweetener of choice)

¼ teaspoon cayenne (optional)

salt and pepper to taste

Method

Begin by tossing together the veggies in a large bowl. In a smaller bowl, stir together the dressing ingredients until smooth. Adjust seasoning to taste then toss the dressing into the slaw mixture. Serve immediately or chilled and enjoy!

 

This article was created in partnership with FeedFeed and Hellmann’s – all opinions expressed are my own.

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