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plantbasedartist

Category: basil

November 1, 2017November 1, 2017

Kale and white bean soup

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July 21, 2015July 21, 2015

Thai basil tofu

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July 5, 2015July 5, 2015

Polenta cakes with mint arugula pistachio pesto

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June 12, 2015April 7, 2018

Thai basil fried rice

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Instagram

Sticky lemon cashew tofu with sesame green beans and cauliflower fried rice! Happy Monday!

Thai Thaali Thursday! Pad kee mao, pineapple fried rice, panang curry, green curry, and papaya salad. Have a great rest of the week, folks!

Meyer lemon khāttā mag! A tangy and creamy mung bean stew from Gujarat, India. Meyer lemon, while not traditional, lends itself perfectly to this dish—providing a tart and characteristically Gujarati sweetness. Happy Wednesday, y’all! The weekend is nearly here!

Happy Monday! Here’s Thai green curry with tofu, eggplant, green beans, and red bell pepper! Have the best week, all!

Happy Thursday, folks! Here’s another shot of ratatouille that I made from @conscious_cooking’s new book The Plantiful Plate out now!

Tex-Mex Thali! Rice, beans, corn tortillas, fajita peppers, chili, avocado, greens, and salsa!

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