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plantbasedartist

Category: fall

November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 1, 2017November 1, 2017

Kale and white bean soup

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September 16, 2016September 16, 2016

Gujarati daal

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Orange ginger tofu with brown rice!

Ragada patties! Spicy stewed green peas with potato patties and all the chaat fixings- mint chutney, tamarind chutney, sev, chaat masala, tomatoes, and cilantro! Happy Monday!

Vegan chimichangas and rice! Happy Weekend, Y’all!

Mattar tofu! Cubes of tofu in a creamy Indian curry along with green peas. Happy Thursday!

Gujarati thaali with potatoes, tindora, khaman, daal, basmati rice, and thepla. Happy Monday! Thank you to my MIL @daxa.tailor.1 for making the delicious thepla- flatbreads made with fenugreek leaves!

Pad Thai! Happy Monday, All!! It’s going to be a great week!

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