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plantbasedartist

Category: fall

November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

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November 1, 2017November 1, 2017

Kale and white bean soup

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September 16, 2016September 16, 2016

Gujarati daal

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Tacos de papa! Crispy potato tacos with cashew sour cream, chipotle sauce, lettuce, peppers, and avocado!

Spinach mag ni dāl with chili vaghār! Split moong with spinach and tempered spices!

Chipotle black bean and corn flautas with avocado cilantro crema, cashew sour cream, and chipotle sauce!

Thai green curry with tofu, seared eggplant, and green beans!

The modern Gujarati thaali! Tindora (ivy gourd) with cashews, mung bean stew, keri no ras (mango puree with toasted cumin, fennel, and coarse Himalayan salt), brown basmati rice, and rotli (whole wheat flatbread)

Up close and personal with this five spice tofu banh mi! Happy Thursday!

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