Skip to content

plantbasedartist

Category: fall

November 14, 2017November 14, 2017

Braised tofu with mushroom fennel gravy

Continue reading →

November 1, 2017November 1, 2017

Kale and white bean soup

Continue reading →

September 16, 2016September 16, 2016

Gujarati daal

Continue reading →

Instagram

Dreaming about this buffalo cauliflower sandwich that I made from Lauren @hotforfood’s cookbook Vegan Comfort Classics. Highly recommend!

Baked truffle fries! Happy Monday!

Vegan daal makhani! Creamy black lentils (urad daal) and kidney beans finished with cashew cream and cilantro. This was my first time making this classic North Indian dish and it did not disappoint! I’ll work on writing up a recipe next time I make it. Happy Thursday!

My take on spanakopita! Phyllo pie packed with spinach and tons of fresh herbs- parsley, dill, and mint!

Gujarati thaali! One of my favorite shots from 2019. Here’s to many more thaalis in the coming year!

Bhel boats! Puffed rice with spiced potatoes, sev, cucumber, pomegranate, mint chutney, and tamarind date chutney!

Categories

Categories

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy