Skip to content

plantbasedartist

Category: india

January 30, 2019January 30, 2019

gajjar no halvo oatmeal

Continue reading →

September 16, 2016September 16, 2016

Gujarati daal

Continue reading →

April 8, 2016April 8, 2016

Vegetable Samosa Burger

Continue reading →

April 5, 2016April 5, 2016

Gobi Manchurian Tacos

Continue reading →

July 3, 2015July 3, 2015

rice pudding with raspberry rose water sauce

Continue reading →

June 10, 2015September 22, 2019

Shahi Tofu

Continue reading →

Instagram

Oatmeal kheer! Recipe below. Ingredients 1 cup rolled oats 2 ¼ cup unsweetened non-dairy milk 2 tablespoons maple syrup, or to taste ½ teaspoon ground cardamom Pinch of saffron Pinch of salt Chopped nuts (pistachios, almonds, cashews) for serving Method In a saucepan, heat the milk, maple syrup, cardamom, saffron, and salt to a simmer. After the liquid has simmered for a couple minutes, reserve ¼ cup of the milk mixture for later. Add the rolled oats and cook at low-medium heat for about 10 minutes or until the oats are tender. Be sure to stir frequently. Remove from pan and top with reserved milk. Garnish with chopped nuts and enjoy!

Gujarati thaali! Happy weekend!

Happy Thanksgiving Week! Here’s braised tofu, morel mushroom and thyme gravy, green beans, fennel sage stuffing, truffle mashed potatoes, and homemade cranberry sauce! Topped with shaved pecans and parsley. Have a great week, all!

Made Nisha @rainbowplantlife’s delicious takeout style tofu and broccoli with brown rice! Recipe from her incredible book The Vegan Instant Pot Cookbook! Please do check out her book if you haven’t already! Happy Sunday!

Matcha-misu cups for Matcha Monday!

Udon noodle stir fry with tofu and carrots! Happy Weekend! #noods

Categories

Categories

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy