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plantbasedartist

Category: india

January 30, 2020January 31, 2020

Vegan Chai

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January 30, 2019January 30, 2019

gajjar no halvo oatmeal

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September 16, 2016September 16, 2016

Gujarati daal

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April 8, 2016April 8, 2016

Vegetable Samosa Burger

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April 5, 2016April 5, 2016

Gobi Manchurian Tacos

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July 3, 2015July 3, 2015

rice pudding with raspberry rose water sauce

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June 10, 2015September 22, 2019

Shahi Tofu

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Tacos de papa! Crispy potato tacos with cashew sour cream, chipotle sauce, lettuce, peppers, and avocado!

Spinach mag ni dāl with chili vaghār! Split moong with spinach and tempered spices!

Chipotle black bean and corn flautas with avocado cilantro crema, cashew sour cream, and chipotle sauce!

Thai green curry with tofu, seared eggplant, and green beans!

The modern Gujarati thaali! Tindora (ivy gourd) with cashews, mung bean stew, keri no ras (mango puree with toasted cumin, fennel, and coarse Himalayan salt), brown basmati rice, and rotli (whole wheat flatbread)

Up close and personal with this five spice tofu banh mi! Happy Thursday!

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