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plantbasedartist

Category: india

January 30, 2019January 30, 2019

gajjar no halvo oatmeal

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September 16, 2016September 16, 2016

Gujarati daal

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April 8, 2016April 8, 2016

Vegetable Samosa Burger

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April 5, 2016April 5, 2016

Gobi Manchurian Tacos

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July 3, 2015July 3, 2015

rice pudding with raspberry rose water sauce

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June 10, 2015September 22, 2019

Shahi Tofu

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Instagram

Kheer! Basmati rice cooked in sweetened soy milk infused with rose, cardamom, and saffron. Topped with pistachios!

Dreaming about this buffalo cauliflower sandwich that I made from Lauren @hotforfood’s cookbook Vegan Comfort Classics. Highly recommend!

Baked truffle fries! Happy Monday!

Vegan daal makhani! Creamy black lentils (urad daal) and kidney beans finished with cashew cream and cilantro. This was my first time making this classic North Indian dish and it did not disappoint! I’ll work on writing up a recipe next time I make it. Happy Thursday!

My take on spanakopita! Phyllo pie packed with spinach and tons of fresh herbs- parsley, dill, and mint!

Gujarati thaali! One of my favorite shots from 2019. Here’s to many more thaalis in the coming year!

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