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plantbasedartist

Category: veggies

February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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November 9, 2017

Thai inspired lettuce wraps with sweet chili sauce

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November 1, 2017November 1, 2017

Kale and white bean soup

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November 1, 2017November 1, 2017

Mushroom fennel broth

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April 8, 2016April 8, 2016

Vegetable Samosa Burger

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April 5, 2016April 5, 2016

Gobi Manchurian Tacos

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April 3, 2016April 3, 2016

Falafel Burger

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March 2, 2016March 2, 2016

Mac and cheese

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January 21, 2016January 21, 2016

Chili

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Dreaming about this buffalo cauliflower sandwich that I made from Lauren @hotforfood’s cookbook Vegan Comfort Classics. Highly recommend!

Baked truffle fries! Happy Monday!

Vegan daal makhani! Creamy black lentils (urad daal) and kidney beans finished with cashew cream and cilantro. This was my first time making this classic North Indian dish and it did not disappoint! I’ll work on writing up a recipe next time I make it. Happy Thursday!

My take on spanakopita! Phyllo pie packed with spinach and tons of fresh herbs- parsley, dill, and mint!

Gujarati thaali! One of my favorite shots from 2019. Here’s to many more thaalis in the coming year!

Bhel boats! Puffed rice with spiced potatoes, sev, cucumber, pomegranate, mint chutney, and tamarind date chutney!

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