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plantbasedartist

Tag: gourmet

August 7, 2015August 7, 2015

Tofu veggie enchiladas rojas with avocado cilantro crema

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July 17, 2015April 7, 2018

Polynesian fried rice

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July 17, 2015July 17, 2015

Quinoa potato cakes

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June 18, 2015April 7, 2018

Tempeh Banh Mi Crostini

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May 29, 2015May 29, 2015

Roasted beet tartare

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May 22, 2015May 29, 2015

seared mushroom scallops with mint pea puree

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Navratan korma two ways! Nine gem Indian dish with veggies and tofu. Take a look at my post from earlier this week to see what the nine gems are! The first version has a spicer and more tangy tomato based sauce and the second is cashew/almond based and a touch sweeter. Which would you prefer?

Sticky lemon cashew tofu with green beans and cauliflower rice!

Pad Thai! I revamped my older recipe and the new one is headed your way! Happy Wednesday!

Happy Monday! I made navratan korma two ways and here’s the first! “Navratan” means “nine gems” and refers to nine ingredients added to this Indian dish. This one features a creamy tomato based curry with the nine ingredients being cauliflower, tofu, carrots, bell pepper, nuts (almonds/cashews), peas, pineapple, potato, and golden raisins.

Tofu veggie lettuce wraps! Happy Thursday, all! The weekend is nearly here!

Happy Monday! Here’s homemade walnut rose baklava to kick off the week. Check out my story/highlights for more details. Have a great week, all!

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