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plantbasedartist

Tag: italy

February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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Dreaming about this buffalo cauliflower sandwich that I made from Lauren @hotforfood’s cookbook Vegan Comfort Classics. Highly recommend!

Baked truffle fries! Happy Monday!

Vegan daal makhani! Creamy black lentils (urad daal) and kidney beans finished with cashew cream and cilantro. This was my first time making this classic North Indian dish and it did not disappoint! I’ll work on writing up a recipe next time I make it. Happy Thursday!

My take on spanakopita! Phyllo pie packed with spinach and tons of fresh herbs- parsley, dill, and mint!

Gujarati thaali! One of my favorite shots from 2019. Here’s to many more thaalis in the coming year!

Bhel boats! Puffed rice with spiced potatoes, sev, cucumber, pomegranate, mint chutney, and tamarind date chutney!

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