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plantbasedartist

Tag: italy

February 6, 2019February 6, 2019

Fennel and puy lentil ragu

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Tacos de papa! Crispy potato tacos with cashew sour cream, chipotle sauce, lettuce, peppers, and avocado!

Spinach mag ni dāl with chili vaghār! Split moong with spinach and tempered spices!

Chipotle black bean and corn flautas with avocado cilantro crema, cashew sour cream, and chipotle sauce!

Thai green curry with tofu, seared eggplant, and green beans!

The modern Gujarati thaali! Tindora (ivy gourd) with cashews, mung bean stew, keri no ras (mango puree with toasted cumin, fennel, and coarse Himalayan salt), brown basmati rice, and rotli (whole wheat flatbread)

Up close and personal with this five spice tofu banh mi! Happy Thursday!

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