Skip to content

plantbasedartist

Tag: italy

February 6, 2019February 6, 2019

Fennel and puy lentil ragu

Continue reading →

Instagram

Orange ginger tofu with brown rice!

Ragada patties! Spicy stewed green peas with potato patties and all the chaat fixings- mint chutney, tamarind chutney, sev, chaat masala, tomatoes, and cilantro! Happy Monday!

Vegan chimichangas and rice! Happy Weekend, Y’all!

Mattar tofu! Cubes of tofu in a creamy Indian curry along with green peas. Happy Thursday!

Gujarati thaali with potatoes, tindora, khaman, daal, basmati rice, and thepla. Happy Monday! Thank you to my MIL @daxa.tailor.1 for making the delicious thepla- flatbreads made with fenugreek leaves!

Pad Thai! Happy Monday, All!! It’s going to be a great week!

Categories

Categories

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy